Sustainability, food and consumption behaviors: exploratory research focused on a group of young Italians using projective interview techniques

This study is part of a larger biennial research project entitled: “The principles of sustainability: from declared values to food consumption behavior. Analysis of the role of media in the construction and dissemination of the representation of social sustainability.” The purpose is evaluate if and to what extent sustainability is now a value in the purchase and consumption choices of individuals, and the role of mass media in contributing to the spread of the representation of the concept of social sustainability in Italy